Last night, my partner introduced me to Gordon Ramsey’s Kitchen Nightmares, starting with the infamous Amy’s Baking Company episode where shit hits the fan, then working our way back to the UK editions of the show which involve marginally less schadenfreude.
There’s a joke when I make in writing classes about writers being reluctant to embrace the business side of their craft, basing their expectations off a handful of outliers, which is kind of like trying to invest a million dollars into a restaurant because you’re a big fan of Jamie Oliver.
It wasn’t until the second or third episode of Kitchen Nightmares that I realised how many people actually do that, and how reluctant they are to take on board the suggestion that they, maybe, should try learning a little about how things actually work in established, successful restaurants.
It makes me oddly comforted to think writers are not alone in this particular behaviour.
