Yesterday I caught a train out to West End, walked to my friendly local independent bookstore, unexpected caught up with Trent Jamieson while he was working there, bought a copy of the new Michael Cunningham novel alongside a few other books (Hell’s Angels, A Fairwell to Arms), walked from West End to Anzac Square Arcade in Brisbane city, bought more books from Pulp Fiction – my favourite bookstore in the world, bar none – and then caught a train home whereupon I collapsed on the couch and watched old episodes of NCIS until I fell asleep.
And really, that was yesterday, and we call it a win. Exercise and books are an unbeatable combination.
‘Course today I’ll be dead on my feet at the dayjobs, forcing myself to stay awake, but these are small problems and entirely worth it.
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My friend Laura Goodin is an American ex-pat living out in the Australian wilderness (well, Woolongong), writing stories and plays and, if I remember this correctly, the occasional opera or symphony cycle (I can’t remember which, specifically, because it occurs me that know too many people writing such things, which is one of those odd things to realise about your life).
She also cooks many tasty things, including this Sweet Potato and Peanut Butter soup recipe she’s just posted for public consumption.
I got a copy of the recipe not long after Laura and I met in Clarion South back in 2007, and it’s one of those meals that you occasionally make for people and they say you know, this is rather good, can I have the recipe please? and you have that lovely moment where you can be either magnanimous or cackle like a comic book villain and say no, it’s a secret.
The latter can make you look cruel, but it will also prepare you for the hard decisions and harsh realities of eventual global domination.
But the Peanut Butter soup really is a nice meal, one that’s become a staple of my winter diet and one of my sister’s default shift-work meals, and since I tend towards magnanimousness I give you the link to try for your own self.
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Got one of those pleasant do you mind if we reprint this story? emails today, which also conveniently ticks off one of the entries on the secret list of writing goals I very rarely speak of.
I’m always caught by surprise when people want to reprint things. Especially since it’s rarely the things I expect people to want to reprint.
I’ve ended up taking a short, unscheduled break from writing newsletters over the last fourteen days. Regular GenrePunk Ninja transmissions will resume
Like many of you, I have good weeks and bad weeks on the writing front. This week has been rocky, and if
Welcome to GenrePunk Ninja supplemental, where I occasionally post foundational essays written before I launched the GenrePunk Ninja newsletter, especially if they’re
2 Responses
Oh. My. God. That soup was so amazingly amazing. Though next time I'll cut the sugar in half and double the cumin. (Less of a sweet tooth these days, me.) But awesomely delicious nevertheless. Even my normally anti-soup husband was impressed. 🙂
Thanks for the tip!
Going to wander over to Laura's blog now to give suitable thanks.
That soup is extraordinarily good – and makes a wonderful pasta sauce if you cut some of the liquid. And try it with finely chopped macadamias instead of the peanut butter. I might have to make some now.