Status: 1 Mar 2023
An off-hand comment from my beloved wife and a weekly vegetable box delivery has sent me down a rabbit hole of experimenting with my method of cooking roast potatoes, looking for techniques I can use to level up my roasties. Yesterday, I experimented with par-boiling the potatoes in slightly acidic water before roasting, then brushing them with a little melted butter to add some flavour as they roasted. The results were deliciously crisp potatoes with a fluffy core when eaten hot, but the texture of the leftovers was disappointing when eaten cold the following day. Leftovers are important to us, given the haphazard balance between deadlines and spoons that runs our household, so figuring out the perfect tater roast now has a dedicated project page in my bullet journal to track future experiments and their results. I did a long podcast taping with the PratChat folks last night – my first real “be a writer in public” thing in over